Showing posts with label food crawl. Show all posts
Showing posts with label food crawl. Show all posts

Monday, July 26, 2010

The Torta Report


I recently had one of the best sandwiches of my life in a little hole-in-the-wall in Puerta Vallarta, Mexico called Lupita's. Since I've come home I have decided to start a search for something as delightful as the one from Lupita's.

Here is the first installment of my torta search.

I'm not sure what the official name of this taco cart is, but it is located on Portland Rd in the parking lot of an old gas station/auto shop just across from the bingo hall. It is a silver truck that says Burritos Y Tacos across the top. It sits back off the road under some shade trees and usually has a barbeque smoking out front.
The torta was not the best in my life, but it wasn't bad. I like more fresh veggies like tomato, onion, and avocado on mine and this one was mainly pork and jalepenos. It was definitely spicy and flavorful, but I think I will continue my search.

Keep your eyes peeled for more torta reports soon!


I also had a yummy chicken taco which doesn't look like much, but had great flavor.

Sent from my Verizon Wireless BlackBerry

Wednesday, July 21, 2010

Lady Who Lunches - My Summer Persona

During the school year, I rarely have to time to go out to lunch because I just have 30 minutes between classes in which to eat, go to the bathroom, etc. Ah, the life of a teacher. So, come summertime, I like to catch up on lunches with friends.

This summer I am really living it up, trying out different restaurants with other ladies who lunch. A true "Lady Who Lunches" meal consists of a long, leisurely summer lunch at an outdoor table with a cocktail in hand. But a picnic at the park with takeout from a deli works too. Or brunch with family members. Or a happy hour drink and snack with coworkers. Or a sampling of food from the farmer's market all by myself.

As you can see, I'm pretty easy. That's me, Lady Who Lunches.

Tuesday, May 12, 2009

Food Crawl Questions

I've gotten some questions about the places in the food crawl. If you have any other questions about a restaurant or area, feel free to add them in the comments section and I will be posting answers in a separate post soon.

Monday, May 11, 2009

Salem Food Crawl

Our Salem Food Crawl started out at the downtown Willamette Noodle Company and moved to La Capitale, Napolean's, and Pete's Place (kitchen known as the Pioneer Grill).

Willamette Noodle Company on High Street. I actually prefer the atmosphere of the Broadway location and I hope they don't permanently move to this location. It is definitely bigger, but it's not nearly as cozy.

Garlic Cheesy Bread - Mmmm. The name says it all.


We walked down to La Capitale where we got seats at the bar with no wait.


We ordered the Aspargus and Goat Cheese Bread Pudding. It was a more eggy than bready and has more the consistency of an omelette than I was expecting, but it was delicious.



Of course we had to try the Pommes Frites for a little appetizer! Crispy, tasty and greasy. As all good fries should be!

The great bread that comes with the entree. Don't know what it is but the seeds and whatnot on the crust are really tasty.

We moved on over to Napolean's on Court Street in the Reed Opera House. I don't know when this place isn't busy!
The lads making the crepes


Our gelato selection. It is always changing and always good.
We ended up going over to Pete's Place to hang out for awhile and met some friends who had not yet eaten. The kitchen had closed except for the bar menu, so here is what they had.

A Chicken Ranch Wrap in a sundried tomato tortilla with fries. And good fries, to boot! We decided they beat out the La Capitale fries. If you don't believe me, you should do a comparison for yourself!

And this is what I call the Great Platter o' Fried Deliciousness!

Wednesday, April 29, 2009

Hawthorne Food Crawl

We started out East of Fred Meyer on Hawthorne, after driving past all the delicious looking eateries we decided to just park somewhere and start trying restaurants. Here was our first pick.
The funniest part was halfway through the meal when two little girls, probably about 10 years old, hopped off their bikes, helmets in hand, and strolled in asking for a table for two. They proceeded to order their meals and eat delicately with chopsticks while giggling and writing in what appeared to be a shared diary. Hilarious!

Thanh Thao - Vietnamese and Thai cuisine

We tried a salad and some curry noodles (which were so delicious we started eating and forgot to take pictures).
Here's the salad though: A delightful combination of shrimp, sliced pork, slivered cucumbers, and cilantro with a light, sweet and tangy sauce. Seriously good. I might go back just for the salad.

Shrimp, Pork and Cucumber Salad

We actually stopped at Myo Sushi at this point, but again, forgot to take pictures and went right ahead with the eating. We tried their new Mt. Rainier roll, which was pretty good, although not in the superb category. I like Myo Sushi off 23rd and hadn't ever tried this one. It was very busy so I'm assuming it's quite popular with the locals. They had a sign-up sheet for a table hanging beside the door, so they must get quite a line-up at times.

This was by far our favorite! Kabobi. I never thought much about Afghani cuisine before seeing this place. It's a great combination of Middle Eastern, Indian, North African and probably Mediterannean styles. I'm not exactly sure, but whatever it was it was awesome! Again, though, we got so excited to try it that we forgot pictures. I wasn't very well prepared for my first food crawl. I promise to get better about the pics.

In the meantime here's a description of the food. We got the special plate for 15.00. It was tender lamb kabob that was spiced to perfection, long grain rice with some kind of spice in it, lentils with sweet spices, some kind of spinach dish with a creamy consistency, meatballs in a red sauce, and garlic naan. It was all served with some kind of yogurt type sauce a little like tzatziki. The service was attentive and friendly, but not annoying. And, to top it off there was a self service chai table. Yum!

Okay, so this was a little later into the evening. A friend joined us at Nick's Famous Coney Island for a drink and, since he hadn't been on the earlier food crawl, a little snack of french fries. The drink was called a Dirty Hudson and had Jaeger sitting on the top and bottom of it so it looked like a dirty river. But it tasted like candy. Mmmm. :) Nick's has Ladies Night all night on Saturdays. Perfect $3 Lemon drops means I'll definitely be back to this diner style spot that moonlights as a comfy bar.

And then this...

Oh my! It doesn't look like much here, but this is a little parking lot on 10th and Hawthorne that opens up from 8pm -3am. It is full of little food carts with canopies, tables, heat lamps, the works. People were stopping by in cars, on bikes, and by foot. The place was quite a hangout, even on a rainy night. The choices: Belgian fries with an array of sauces, putine (the national food of Quebec, which is not actually a nation), BBQ ribs and chicken (or an option of tofu dogs), giant burritos, sweet or savory crepes, and a pasta truck with random pasta dishes.

I hope you vicariously enjoyed this Hawthorne Food Crawl. I'll be doing one in Salem soon and will be sure to post it all here. I'll really try to be better about pictures this time!

Let me know if there is an area I should check out for another food crawl for this series.

Food Crawl Series

So, I'm going to start a new series called Food Crawls. It started in the Hawthorne District in Portland last weekend. I was with a couple of friends who really felt like having tapas, the spanish idea of many small plates of flavorful food to share. We didn't see any Spanish restaurants in the area and decided to make our own small plates menu by going to a smattering of restaurants in the area. At each restaurant we ordered a dish or two to share and ended up with some of the most delightful "tapas" ever!

What you need for a food crawl:
  • A street or area with multiple restaurants, preferably within walking distance
  • A few friends who love food
  • A good appetite

Order one plate of food and ask for extra plates. Split food evenly among the group. Eat, while chatting and enjoying each others company. Move on to the next place when you are ready and repeat. Allow at least 2 hours and 3 restaurants for ultimate enjoyment.